FOOD AND HEALTH OREO CHOCOLATE SPONGE CAKE

Oreo Chocolate Sponge Cake

Ingredients
3/4 cup cake flour
1/2 cup white sugar
4 eggs ( separated)
1/4 cup milk
1/4 cup vegetable oil
1/4 cup cocoa powder
1/2 tsp baking powder
1 tsp white vinegar
1 tsp vanilla essence

* 1 pack of Oreo biscuits ( Crush half pack into fine crumbs)
* 1/2 cup very cold whipping or heavy cream (Mix until you get a thick consistency)

NB: Milk and eggs should be at room temperature. Dont use while cold .

Instructions
1. Separate the egg whites from the egg yolks .
Add the egg whites in a large bowl, then add vinegar.

2. Beat for 2 minutes then gradually add sugar . Dont add all the sugar at once . Add it into 4 divisions. Beat until you get a white stiff consistency. ( It takes 10-12 minutes using an electric mixer).

3. When the egg whites have formed a stiff consistency. Mix in one egg yolk at a time .Then add vanilla, oil and milk and mix .

4. Sift in flour and cocoa powder . Then gently fold . Use a silicone spatula or hand whisk . Dont use an electric mixer for this stage .

5. Pour the batter (mixture) in a prepared square baking pan . I used 8 inch pan .
Sprinkle some fine crushed Oreos on top .

6. Bake in a preheated oven at 160 Degrees Celsius for 35 - 40 minutes or until well baked .

7. After baking let it cool off then cut into half . Add whipping cream then cut it into squares.

*Do not open the oven while the cake is not fully baked otherwise it will collapse in the middle.

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